Not-crap Nachos. Proper Pizza. Hotdog Damper. Epic Pulled Pork. Kentucky Fried Parmi. Are these making your mouth water? They’re just a handful of the recipes in this bestselling camp cookbook.

Australia’s leading camp cooking tips, recipes and camp oven cooking over the fire. 200 pages of recipes, guides, photos and the culmination of years of work by Harry Fisher, founder of the popular Youtube and Instagram channels Fire To Fork.